you don't get it, do you

sun screen

Tue, 12 Jun 2012 18:20:03 -0400

sun screen

Most Popular Blog Posts & Recipes of 2011 « 100 Days of Real Food

Mon, 11 Jun 2012 14:48:04 -0400

make

Fri, 01 Jun 2012 13:21:05 -0400

make

stilllifequickheart: Joe Hameister Marlboro Lights - Hard...

Thu, 08 Mar 2012 11:56:37 -0500

stilllifequickheart:

Joe Hameister

Marlboro Lights - Hard Pack

2011

(via Ocean City iPhone Case by Rene Robinson | Society6)

Fri, 03 Feb 2012 19:37:09 -0500

(via Ocean City iPhone Case by Rene Robinson | Society6)

KALE CHIPS (vegan) Makes enough for 1-4 people, depending on...

Tue, 31 Jan 2012 12:24:40 -0500

KALE CHIPS (vegan)

Makes enough for 1-4 people, depending on greediness

1 large bunch kale
1 tsp olive oil
1/2 tsp lemon juice
fine sea salt

Preheat oven to 300°F.

Wash and thoroughly dry kale. Cut out the thick center stalk, then cut into bite-sized pieces (I just do this with kitchen scissors—you don’t need to be precise). In a large bowl, combine kale, olive oil, and lemon juice. Make sure the olive oil gets all over the kale. Spread the kale in a single layer on a couple of cookie sheets. Sprinkle with salt. Bake for 20-30 minutes. The time will vary depending on the amount of moisture in your kale. You want the kale to get nice and crispy and dark. Just keep a close eye on it and make sure it doesn’t burn. When your kale is good and crunchy, you may want to put a little more salt on it, or toss it with some nutritional yeast (via Butternut squash & kale chips. | Door Sixteen)

A few notes: - I used homemade chicken stock to make this soup,...

Tue, 31 Jan 2012 12:14:00 -0500

A few notes:

- I used homemade chicken stock to make this soup, but you could also use good-tasting store-bought chicken or vegetable stock. To me, the best brand is Better Than Bouillon.
- If your celery comes with leaves still attached, save them! Toss in a small handful when you add the cabbage, toward the end.
- Instead of parsnips, try peeled, cubed rutabaga. 3 Tbsp. olive oil

1 large yellow or sweet onion, diced
150 grams (3 or 4 stalks) celery, peeled and diced
150 grams (about 3 medium) parsnips, peeled, cored, and diced
150 grams (about 3 medium) carrots, peeled and diced
150 grams (1 large) leeks, diced
3 large garlic cloves, chopped
Leaves from a few sprigs of fresh thyme
1 ½ liters (6 1/3 cups) chicken or vegetable stock
Salt
50-60 grams (¼ to 1/3 cup) uncooked pearl barley
A couple handfuls of shredded Savoy cabbage or Brussels sprouts
Freshly ground black pepper

Warm the olive oil in a Dutch oven or small stockpot. Add the onion, celery, parsnips, carrots, and leeks, and stir to coat with oil. Cook, stirring occasionally, for about 15 minutes, or until softened. Do not allow to brown. Add the garlic and thyme leaves, and cook for a few minutes more. Then add the stock and a couple of good pinches of salt. Bring to a boil, lower the heat to maintain a gentle simmer, and cook for 10 minutes. Then stir in the pearl barley, and simmer gently for 20 minutes, stirring occasionally. Add the Savoy cabbage or Brussels sprouts, and simmer for 5 minutes more. Taste, and add salt as needed. Serve hot, with freshly ground black pepper, if you like.

Yield: 4 to 6 servings

(via Orangette: It’s my specialty)

Des Moines, Iowa High School Teenagers, 1947

Wed, 28 Dec 2011 18:42:56 -0500

Des Moines, Iowa High School Teenagers, 1947

Photo

Fri, 11 Nov 2011 17:43:27 -0500

50 Vegetarian (Or Vegan) Things to Eat Before You Die in SF | 7x7

Mon, 08 Aug 2011 18:21:41 -0400

50 Vegetarian (Or Vegan) Things to Eat Before You Die in SF | 7x7:

webuiltthiscity:

Awesome! I’m using this as my new dining to-do list. I did note a couple of errors, though:

#6 the thin-crust vegan pizza at Patxi’s is much better than the deep dish

#9 there are much better veg sandwiches at Ike’s

#14 the Plant Burger is not that great and is definitely not the best veg burger of its type in the city

#45 should read “anything at Millenium”

The Beet Loaf sandwich from Atlas Cafe is missing from the list

Zante’s veggie Indian pizza is missing from the list

The veg version of the Go Green sandwich from Mr. Pickle’s is missing from the list

The Soyrizo burrito from Papalote is missing from the list

Roasted Potatoes 2 large russett potatoes Olive oil Salt and...

Thu, 21 Jul 2011 13:15:07 -0400

Roasted Potatoes

2 large russett potatoes Olive oil Salt and pepper

Cut potatoes into 4 or 5 thick slices, then cut each slice into 4 or 5 pieces lengthwise. Toss with some olive oil and salt and pepper and roast at 450 for about 40 minutes, or until crispy and golden brown. (via Slow Roasted Tomato and Jalapeño Ketchup with Roasted Potatoes - {frolic!})

Choosing a good commercial food for cats

Wed, 13 Jul 2011 14:36:59 -0400

Choosing a good commercial food for cats

Photo

Wed, 13 Jul 2011 14:31:29 -0400

a drink to make: Ruby Sippers

Wed, 06 Jul 2011 13:50:39 -0400

a drink to make: Ruby Sippers

sfhaps: San Francisco by...

Mon, 27 Jun 2011 18:25:39 -0400

sfhaps:

San Francisco by Ork
http://www.orkposters.com/sanfran.html

$22

mothernaturenetwork: Canada lynx threatened by rising...

Thu, 19 May 2011 14:41:11 -0400

mothernaturenetwork:

Canada lynx threatened by rising temperatures in Maine
The shaggy wild feline preys on snowshoe hare but may lose out to competing hunters if snowfall decreases in coming years as predicted.

iheartmyart: Amanda Ross-Ho, White Goddess 16 (La Côte), 2009,...

Tue, 10 May 2011 14:34:15 -0400

iheartmyart:

Amanda Ross-Ho, White Goddess 16 (La Côte), 2009, Acrylic on cut canvas 180 x 114 inches

(via cherry and martin)

Mamma Andersson

Mon, 28 Feb 2011 19:59:33 -0500

Mamma Andersson

Charlotte Rampling

Fri, 18 Feb 2011 11:33:33 -0500

Charlotte Rampling

Fri, 18 Feb 2011 11:32:49 -0500

Charlotte Rampling